THE 2-MINUTE RULE FOR CHOCOLATE PISTACHIO BAR

or kadaifi is actually a pastry product of fragile, thin strands of filo dough. It's not at all the simplest to uncover and I was not ready to commit lots to buy it. I went with Vermicelli. Kataifi is produced with strands of dough and it has no distinctive flavour. This recipe calls for it being toasted to make it crunchy. The same can be carried